BURGER KING, Chicken Strips is a type of Fast Foods. The most significant nutrients in BURGER KING, Chicken Strips are listed below.
Water
|
43.02 g
|
43.02
|
g
|
Energy (calorie)
|
292 kcal
|
292
|
kcal
|
Energy (joule)
|
1222 kJ
|
1222
|
kJ
|
Protein
|
18.2 g
|
18.2
|
g
|
Total lipid (fat)
|
15.25 g
|
15.25
|
g
|
Ash
|
3.05 g
|
3.05
|
g
|
Carbohydrate, by difference
|
20.49 g
|
20.49
|
g
|
Fiber, total dietary
|
1.3 g
|
1.3
|
g
|
Sugars, total
|
0 g
|
0
|
g
|
Sucrose
|
0 g
|
0
|
g
|
Glucose (dextrose)
|
0 g
|
0
|
g
|
Fructose
|
0 g
|
0
|
g
|
Lactose
|
0 g
|
0
|
g
|
Maltose
|
0 g
|
0
|
g
|
Galactose
|
0 g
|
0
|
g
|
Starch
|
20.57 g
|
20.57
|
g
|
Calcium, Ca
|
13 mg
|
13
|
mg
|
Iron, Fe
|
0.62 mg
|
0.62
|
mg
|
Magnesium, Mg
|
27 mg
|
27
|
mg
|
Phosphorus, P
|
291 mg
|
291
|
mg
|
Potassium, K
|
315 mg
|
315
|
mg
|
Sodium, Na
|
859 mg
|
859
|
mg
|
Zinc, Zn
|
0.7 mg
|
0.7
|
mg
|
Copper, Cu
|
0.073 mg
|
0.073
|
mg
|
Manganese, Mn
|
0.278 mg
|
0.278
|
mg
|
Selenium, Se
|
16.1 µg
|
16.1
|
µg
|
Vitamin C, total ascorbic acid
|
1.1 mg
|
1.1
|
mg
|
Thiamin
|
0.09 mg
|
0.09
|
mg
|
Riboflavin
|
0.137 mg
|
0.137
|
mg
|
Niacin
|
7.96 mg
|
7.96
|
mg
|
Pantothenic acid
|
1.1 mg
|
1.1
|
mg
|
Vitamin B-6
|
0.402 mg
|
0.402
|
mg
|
Folate, total
|
9 µg
|
9
|
µg
|
Vitamin B-12
|
0.15 µg
|
0.15
|
µg
|
Vitamin A, RAE
|
3 µg
|
3
|
µg
|
Retinol
|
2 µg
|
2
|
µg
|
Carotene, beta
|
2 µg
|
2
|
µg
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
Vitamin A, IU
|
11 IU
|
11
|
IU
|
Lycopene
|
0 µg
|
0
|
µg
|
Lutein + zeaxanthin
|
83 µg
|
83
|
µg
|
Vitamin E (alpha-tocopherol)
|
3.93 mg
|
3.93
|
mg
|
Tocopherol, beta
|
0.15 mg
|
0.15
|
mg
|
Tocopherol, gamma
|
7.82 mg
|
7.82
|
mg
|
Tocopherol, delta
|
0.72 mg
|
0.72
|
mg
|
Tocotrienol, alpha
|
0.2 mg
|
0.2
|
mg
|
Tocotrienol, beta
|
0.23 mg
|
0.23
|
mg
|
Tocotrienol, gamma
|
0.08 mg
|
0.08
|
mg
|
Tocotrienol, delta
|
0 mg
|
0
|
mg
|
Vitamin K (phylloquinone)
|
6.3 µg
|
6.3
|
µg
|
Dihydrophylloquinone
|
32.5 µg
|
32.5
|
µg
|
Fatty acids, total saturated
|
2.699 g
|
2.699
|
g
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
8:0 octanoic, caprylic fatty acid
|
0.005 g
|
0.005
|
g
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0.002 g
|
0.002
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.034 g
|
0.034
|
g
|
15:0 monounsaturated fatty acid
|
0.004 g
|
0.004
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
2.085 g
|
2.085
|
g
|
17:0 heptadecanoic, margaric fatty acid
|
0.012 g
|
0.012
|
g
|
18:0 octadecanoic, stearic fatty acid
|
0.452 g
|
0.452
|
g
|
20:0 eicosanoic, arachidic fatty acid
|
0.055 g
|
0.055
|
g
|
22:0 saturated fatty acid
|
0.028 g
|
0.028
|
g
|
24:0 saturated fatty acids
|
0.023 g
|
0.023
|
g
|
Fatty acids, total monounsaturated
|
4.202 g
|
4.202
|
g
|
14:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.051 g
|
0.051
|
g
|
16:1 cis monounsaturated fatty acid
|
0.051 g
|
0.051
|
g
|
16:1 t monounsaturated fatty acid
|
0 g
|
0
|
g
|
17:1 monounsaturated fatty acid
|
0.006 g
|
0.006
|
g
|
18:1 undifferentiated
|
4.074 g
|
4.074
|
g
|
18:1 cis
|
4.059 g
|
4.059
|
g
|
18:1 trans
|
0.015 g
|
0.015
|
g
|
20:1 eicosenoic, gadoleic
|
0.067 g
|
0.067
|
g
|
22:1 undifferentiated, docosenoic, erucic
|
0.002 g
|
0.002
|
g
|
22:1 c saturated fatty acid
|
0.002 g
|
0.002
|
g
|
22:1 t saturated fatty acid
|
0 g
|
0
|
g
|
24:1 monounsaturated fatty acids
|
0.002 g
|
0.002
|
g
|
Fatty acids, total polyunsaturated
|
7.371 g
|
7.371
|
g
|
18:2 undifferentiated
|
6.983 g
|
6.983
|
g
|
18:2 n-6 c,c
|
6.928 g
|
6.928
|
g
|
18:2 conjugated linoleic acid (CLAs)
|
0.011 g
|
0.011
|
g
|
18:2 t not further defined
|
0.044 g
|
0.044
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.317 g
|
0.317
|
g
|
18:3 n-3 c,c,c (ALA)
|
0.296 g
|
0.296
|
g
|
18:3 n-6 c,c,c
|
0.021 g
|
0.021
|
g
|
18:3i
|
0 g
|
0
|
g
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
20:2 n-6 c,c
|
0.007 g
|
0.007
|
g
|
20:3 undifferentiated
|
0.007 g
|
0.007
|
g
|
20:3 n-3
|
0 g
|
0
|
g
|
20:3 n-6
|
0.007 g
|
0.007
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.04 g
|
0.04
|
g
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
22:4 polyunsaturated fatty acids
|
0.011 g
|
0.011
|
g
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.003 g
|
0.003
|
g
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.002 g
|
0.002
|
g
|